Name: Apple Pie Spice
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Cuisine: American
Ingredients: 1 tbsp Ground cinnamon; 1 tbsp Ground nutmeg; 2 teaspoons Ground allspice

This Apple Pie Spice is the perfect homemade fall blend. This DIY version is easy to make, budget-friendly, and endlessly versatile. Plus, you can tweak the ratios to suit your taste or dietary needs. Let’s mix up a little magic that’ll carry you through pie season and beyond.

Other

5 m

American

It is a Keeper

March 16, 2026

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From the Cook

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Apple Pie Spice

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Ingredients

Warning0 allergens identified

Apple Pie Spice

1 tbsp Ground cinnamon

1 tbsp Ground nutmeg

2 teaspoons Ground allspice

Instructions

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Instructions

Combine all ingredients in a dish or jar and thoroughly mix.

Use right away or store in a sealed container, in the pantry, for 10-12 months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast whole spices in a dry skillet for 1-2 minutes before grinding to intensify their oils and create a more complex, aromatic blend with deeper flavor profiles.
Balance the Nutmeg Ratio ⚖️
Use nutmeg sparingly (about 1/4 teaspoon per tablespoon of cinnamon) as it can easily overpower the blend; you can always add more, but you cannot remove it once mixed.
Grind Fresh for Maximum Potency ⚡
Grind spices within a few hours of using them in your blend, as freshly ground spices release volatile oils that deliver superior flavor compared to pre-ground versions sitting in storage.
Store in Airtight Glass Containers 🏺
Keep your spice blend in opaque, airtight glass jars away from light and heat to preserve potency for up to 6 months; avoid plastic which can absorb aromatics and flavor compounds.
Customize for Specific Applications 🎯
Adjust ratios based on use: increase allspice for donuts and cakes, boost cinnamon for pies, or add a pinch of clove and ginger for complex warmth in beverages and oatmeal.