From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Apple Pie Turnovers
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Instructions
1
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Preheat oven to 425°F and line a rimmed baking sheet with parchment or a silicone baking mat.
2
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In a medium size bowl, combine the chopped apple, cinnamon and brown sugar. Set aside.
3
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Unroll your pie crust on a parchment-lined or floured surface.
4
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Using a 4-inch round cookie cutter (or any fun shape you like!), cut out as many circles as possible.
5
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Place 2 teaspoons of the apple mixture in the center of half of the dough cut outs. These will be your bases.
6
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Lightly dab a little water around the edges of each base cutout. Place a second dough cutout on top and gently press around the edges to seal.
7
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Transfer the turnovers to the prepared baking sheet.
8
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Poke 3–4 small vents in the top of each turnover with a toothpick. If you'd like them extra golden, whisk 1 egg with 1 teaspoon of water and brush it lightly over the tops (optional).
9
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Bake for 15-18 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Chill Your Apples ❄️Refrigerate your diced apples for 30 minutes before filling to reduce excess moisture and prevent soggy turnovers with a crispy exterior.
- Seal Edges with Egg Wash 🥚Use your beaten egg to brush the dough edges before sealing, then fork-press the seams firmly to prevent filling leakage during baking.
- Toast Your Cinnamon 🌟Lightly toast ground cinnamon in a dry pan for 30 seconds before mixing with brown sugar to intensify its warm spice flavor and reduce any mustiness.
- Chill Filled Turnovers Before Baking 🧊Refrigerate assembled turnovers for at least 15 minutes to allow the dough to relax, ensuring they hold their shape and bake evenly without puffing unevenly.
- Slice Apples Thinly for Even Cooking 🔪Cut apples into thin, uniform slices (about ¼-inch) so they cook through completely during baking and create a tender, jammy filling without hard chunks.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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