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Apple Pie Turnovers
These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! These turnovers are filled with fresh apples, warm cinnamon, and a touch of brown sugar. A perfectly portable apple pie that kids love, especially in their lunch boxes! Apple Pie Turnovers are a cozy, sweet treat that’s perfect for fall. They’re easy to make, fun for little hands to help with, and a great way to get kids excited about baking too!
Ingredients
Instructions
- Step 1
Preheat oven to 425°F and line a rimmed baking sheet with parchment or a silicone baking mat.
- Step 2
In a medium size bowl, combine the chopped apple, cinnamon and brown sugar. Set aside.
- Step 3
Unroll your pie crust on a parchment-lined or floured surface.
- Step 4
Using a 4-inch round cookie cutter (or any fun shape you like!), cut out as many circles as possible.
- Step 5
Place 2 teaspoons of the apple mixture in the center of half of the dough cut outs. These will be your bases.
- Step 6
Lightly dab a little water around the edges of each base cutout. Place a second dough cutout on top and gently press around the edges to seal.
- Step 7
Transfer the turnovers to the prepared baking sheet.
- Step 8
Poke 3–4 small vents in the top of each turnover with a toothpick. If you'd like them extra golden, whisk 1 egg with 1 teaspoon of water and brush it lightly over the tops (optional).
- Step 9
Bake for 15-18 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.
Tips & Tricks
Per serving
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