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Apple Pumpkin Bread

Apple Pumpkin Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 425 kcal per serving

Ingredients

  • 1 Cup - Mott’s® Original Applesauce
  • 2 Cups - Brown Sugar
  • 1 Cup - Sugar
  • 3 Cups - Flour
  • 1 - Pumpkin
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Cinnamon
  • 2 Tsps - Pumpkin Pie Spice
  • 1 Tsp - Baking Soda
  • Powdered Sugar

Instructions

  1. Preheat the oven to 375*.
  2. In a large mixing bowl, mix all the ingredients together in order except the powdered sugar.  Mix well until the dough forms.
  3. Spray each mini loaf pan with non-stick baking spray, it should make 10.
  4. This will bake in the oven for 45 minutes-1 hour or until the bread takes shape, poke it with a toothpick in the deepest part to ensure no dough comes out and it's fully cooked.
  5. Serve sprinkled with a little powdered sugar, tie a little decorative string around it as well to give to a friend or family member.

Nutrition

Energy: 425 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 37 mg | Total Carbs: 100 g | Fiber: 2 g | Sugars: 68 g | Proteins: 6 g | Sodium: 167 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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