Difficultyeasy
Ingredients
Instructions
0 of 2 done
- Step 1
Preheat oven to 400*.
- Step 2
In a foil lined dish, I placed each pork chop. I poured the vinegar over the pork chops, then added 1 Tsp of Thyme and 1 Tsp of Basil to each one. These cooked for 45 minutes. I added a few vegetables as sides and dinner was served!
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Nutrition
Per serving
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