Apple Strawberry Crumble (Gluten Free)

This Apple Strawberry Crumble has the most delicious sweet fruit filling and crispy crumble topping! This recipe is easy, healthy and delicious. It is great for a spring and summer dessert!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 27 minutes

Total Time: 37 minutes

Servings: 6 servings

Calories: 219 kcal per serving

Ingredients

2 - apples
2 cups - strawberries
3 tablespoons - pure maple syrup
1 tsp - cinnamon
1 tbsp - tapioca flour
pinch - sea salt
1 tsp - lemon juice
¾ cup - almond flour
⅓ cup - tapioca flour
3 tablespoons - coconut sugar
½ tsp - cinnamon
1 tsp - baking soda
¼ cup - butter, or coconut oil
2 tablespoons - almond milk
2 tablespoons - granola

Instructions

First, preheat oven to 375 degrees Fahrenheit and spray a 9 inch pie dish with nonstick spray.
Make the crumble topping first. Combine all ingredients in a large mixing bowl. Once a crumbly dough is formed, place in fridge.
Next, make the apple strawberry filling. Wash, core and slice apples into 16 equal sizes. Wash, cut stems and quarter strawberries.
Add fruit to a large bowl. Then, add remaining filling ingredients and toss until fruit is coated.
Pour fruit down into the greased pie dish. Remove topping dough from fridge. Drop dough in large clumps onto fruit filling.
Loosely cover pie dish with aluminum foil. Bake for 27 to 30 minutes or until topping is crispy and fruit is bubbly.
Finally, remove from oven and serve!

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