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Apple Streusel Coffee Cake
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake
Apple Streusel Coffee Cake cover
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Apple Streusel Coffee Cake

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Cinnamon Swirl

1
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In a small bowl, combine the cold, cubed butter, brown sugar, and cinnamon.
2
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Cut the butter into the sugar and cinnamon by squishing the pieces with your fingers. Mix until the butter is fully incorporated and the mixture resembles wet sand.
3
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Place in the fridge until ready to use.

Streusel

1
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In a medium bowl, combine the oats, sugars, and spices.
2
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Add in the cubed cold butter and squish the pieces together with your fingers until it is fully incorporated.
3
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Place in the fridge until ready to use.

Apple Cake

1
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Preheat the oven to 350 degrees F (180 degrees C).
2
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Line a 9"x9" pan with parchment paper long enough to hang over the sides for easy removal.
3
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In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cloves, and ginger. Set aside.
4
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In a large measuring cup or medium bowl, whisk together the whole milk, yogurt, applesauce, and oil. Set aside.
5
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In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar for 2-3 minutes.
6
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Add in vanilla and eggs one at a time, allowing each to fully incorporate before adding the next.
7
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In about 3 additions, alternate adding the dry and wet ingredients until everything is fully combined. Be sure to scrape the bottom of the bowl frequently.
8
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Lastly, fold in the honeycrisp apples.
9
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Pour half of the batter into the prepared square pan. Top with all of the cinnamon swirl mixture, then gently pour the rest of the batter on top. And the streusel on top and bake for about 1 hour to until a toothpick inserted comes out clean.
10
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Allow cake to cool before removing from pan and adding the glaze.

Glaze

1
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In a small bowl, mix together the powdered sugar, yogurt, and milk until smooth.
2
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Drizzle on top of cooled cake and serve!

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Tips & Tricks (5)

  • Prevent Soggy Cake with Apple Prep 🍎
    Toss diced Honeycrisp apples with a tablespoon of flour before folding into the batter to absorb excess moisture and prevent the cake from becoming dense or waterlogged during baking.
  • Toast Your Streusel Oats First 🥣
    Lightly toast the quick cooking oats in a dry pan for 2-3 minutes before mixing into the streusel topping to enhance their nutty flavor and create that coveted oatmeal cookie texture.
  • Chill the Streusel Topping ❄️
    Refrigerate the streusel mixture for at least 15 minutes before sprinkling onto the batter; cold butter will create larger, crunchier clusters that won't sink into the cake during baking.
  • Bloom Your Spices for Maximum Flavor 🌟
    Mix all warm spices (cinnamon, ginger, cloves, nutmeg, allspice) together first, then bloom them in melted butter for 30 seconds before adding to the batter to deepen and activate their complex flavors.
  • Use Yogurt for Tender Crumb Structure 🥛
    The yogurt in this recipe adds both moisture and acidity; ensure it's at room temperature before mixing to properly activate the baking soda and create a supremely tender, tender crumb.

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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