From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Applesauce Chocolate Chip Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
3
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Then, add in applesauce and vanilla. Stir to combine.
4
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Add in flour, baking soda and sea salt. Stir to combine.
5
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Fold in chocolate chunks.
6
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Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 3 inches apart to allow room for spreading.
7
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Bake for 9 to 10 minutes or until cookies are barely golden along the edges. They will look soft and gooey in the middle.
8
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Lastly, remove from oven. Allow cookies to cool on pan for 5 to 7 minutes. Then, carefully transfer to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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