- VE
Applesauce Chocolate Chip Cookies
These applesauce chocolate chip cookies are gooey, soft and so flavorful! The applesauce replaces the eggs and adds a natural sweetness. These cookies take only 20 minutes from start to finish. Pools of melted chocolate add the best flavor. They are quick, easy and so yummy!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
- Step 3
Then, add in applesauce and vanilla. Stir to combine.
- Step 4
Add in flour, baking soda and sea salt. Stir to combine.
- Step 5
Fold in chocolate chunks.
- Step 6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 3 inches apart to allow room for spreading.
- Step 7
Bake for 9 to 10 minutes or until cookies are barely golden along the edges. They will look soft and gooey in the middle.
- Step 8
Lastly, remove from oven. Allow cookies to cool on pan for 5 to 7 minutes. Then, carefully transfer to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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