• VE

These light Apricot Millet Muffins are low in sugar and high in deliciousness! I dare you not to eat them all in one sitting. These sweet, delicious gems are truly a treat. They may not be exactly what we buy at the farmers’ market, but if you saw the crumbs left on my family’s plates after I served them the first batch I made, you’d swear I got pretty darn close! They’re packed with antioxidants thanks to the apricots and the millet gives an added fiber boost.

Apricot Millet Muffins
Apricot Millet Muffins
Apricot Millet Muffins
Apricot Millet Muffins cover
From the Cook
From the Cook
From the Cook
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Apricot Millet Muffins

Ingredients

0 allergens identified

Apricot Millet Muffins

Instructions

1
Preheat oven to 375 F.
2
Place millet on a baking sheet and toast for 5-6 minutes. Remove and toss the millet to make sure it is toasted evenly and toast an additional 5-6 minutes. Set aside and cool.
3
In a bowl, mix the flour, baking powder, baking soda and salt. Stir in the toasted millet.
4
In a separate bowl or standing mixer, beat the butter and sugar until combined, about 1 minute. Add the egg and beat for another minute.
5
Add the mashed bananas, vanilla extract and buttermilk and beat until combined.
6
Slowly add the dry ingredients to the wet and mix in the chopped apricots until just combined.
7
Grease muffin tins and fill cups 2/3 full with batter.
8
Bake for 20 minutes if using regular muffin tins (or until a toothpick comes out clean) or 14 minutes if using mini muffin tins (or until a toothpick comes out clean).
9
Cool muffins for 5 minutes in their tins, remove and continue to cool.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Millet First 🌾
    Dry toast the millet in a skillet for 2-3 minutes before adding to the batter to enhance its nutty flavor and prevent it from sinking to the bottom of the muffins.
  • Chop Apricots Into Quarters ✂️
    Cut dried apricots into small quarters and toss them lightly in flour before folding into the batter—this prevents them from clumping together and ensures even distribution throughout.
  • Room Temperature Ingredients Matter 🌡️
    Bring eggs, buttermilk, and butter to room temperature before mixing to create a smoother, more homogeneous batter that yields muffins with superior crumb structure and moisture.
  • Don't Overmix the Wet and Dry 🥄
    Fold the wet ingredients into the dry ingredients just until combined with visible flour streaks remaining—overmixing develops gluten and creates tough, dense muffins instead of light, tender ones.
  • Fill Cups Strategically 🧁
    Fill muffin cups two-thirds full and place a few premium apricot pieces on top of each before baking to create an attractive presentation and ensure apricot in every bite.

About the Cook

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