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Artichoke Dipping Sauces

Artichoke Dipping Sauces

You’ve cooked your artichokes but now you need something to dip them in. I’ve got you covered with FOUR different Artichoke Dipping Sauce Flavors you can try. They’re all super simple to make but so delicious!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 4 Servings

Calories: 410 kcal per serving

Ingredients

  • 1 package - Artichokes
  • ½ sticks - salted butter
  • 1 clove - garlic
  • 1 tbsp - lemon juice
  • ½ cup - mayonnaise
  • 3 tablespoons - dijon mustard
  • 2 tablespoons - honey
  • 1 tbsp - lemon juice
  • ½ cup - Greek yogurt
  • 1 tbsp - lemon juice
  • 1 tsp - Dijon mustard
  • 1 clove - garlic
  • black pepper
  • 3 tablespoons - raspberry jam
  • 1 tbsp - sugar
  • 1 tbsp - water
  • ½ tsp - cornstarch

Instructions

  1. Cook your artichokes according to package directions.
  2. Make your desired sauce by combining all of the flavor’s ingredients in a medium bowl until fully combined.
  3. Dip and ENJOY!

Nutrition

Energy: 410 kcal | Total Fat: 34 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 24 g | Fiber: 5 g | Sugars: 14 g | Proteins: 6 g | Sodium: 465 mg | Polyunsaturated: 13 g | Monounsaturated: 8 g

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