Arugula and Fennel Salad
This arugula and fennel salad is crisp, fresh, and tossed in a bright lemon vinaigrette with shaved Parmesan. It's a simple, elegant salad that's ready in minutes!
Author: Flavor the Moments
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 6 servings
Calories: 137 kcal per serving
Ingredients
- 1 bulb - fennel
- ½ cup - parmesan cheese
- 5 ounces - arugula
- lemon vinaigrette
Instructions
- Place the arugula, shaved fennel and parmesan in a large bowl.
- Add enough dressing to coat, and serve immediately. Enjoy!
Nutrition
Energy: 137 kcal | Total Fat: 12 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 8 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 3 g | Proteins: 3 g | Sodium: 264 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g
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