- VE
- LC
- LC
Arugula Orange Pomegranate Salad
The flavors of fall and winter come alive with this Arugula Orange Pomegranate Salad! It’s a refreshing blend of sweet and savory flavors, with a tangy pomegranate dressing to bring everything together. It’s perfect for dinner parties, holidays or any night of the week!
Ingredients
Instructions
Toast the pecans
- Step 1
Preheat the oven to 350 degrees and place the pecans on a rimmed baking sheet. Bake for 8-10 minutes or until browned and fragrant. Set aside.
Assemble the salad
- Step 2
While the pecans toast, pre your salad ingredients. Place the arugula, orange, pomegranate, red onion and goat cheese in a large bowl.
Prepare the dressing
- Step 3
Place the pomegranate juice, orange juice, red wine vinegar, dijon mustard, olive oil, salt and pepper in a mason jar. Secure the lid and shake vigorously to emulsify.
- Step 4
Toss the salad gently with the desired amount of dressing (you probably won't need it all), then top with the pecans. Serve immediately and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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