From the Cook
From the Cook
From the Cook
1/4
Arugula Pear Salad
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Instructions
1
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Preheat the oven to 350 degrees. Place the pecans on a rimmed baking sheet in a single layer, then toast for 8-10 minutes or until golden brown and fragrant. Keep a close eye on them as they can burn very quickly. Set aside to cool.
2
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Place the arugula, pears, blue cheese and pecans in a large bowl and toss with enough champagne vinaigrette to coat. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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