- VE
- GF
- LC
- LC
Arugula Pear Salad
This Arugula Pear Salad is easy, elegant and worthy of any occasion! It’s a delicious blend of peppery arugula, juicy pear, creamy blue cheese and toasted pecans, and it’s tossed in a light, refreshing champagne vinaigrette!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Place the pecans on a rimmed baking sheet in a single layer, then toast for 8-10 minutes or until golden brown and fragrant. Keep a close eye on them as they can burn very quickly. Set aside to cool.
- Step 2
Place the arugula, pears, blue cheese and pecans in a large bowl and toss with enough champagne vinaigrette to coat. Serve immediately and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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