From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Asian Garlic Shrimp
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine.
2
|
Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
3
|
Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink and opaque.
4
|
Remove the shrimp to a bowl.
5
|
Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens.
6
|
Pour the sauce over the shrimp and sprinkle with sesame seeds. Serve with desired accompaniments.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before cooking to ensure a golden sear and prevent steam from diluting your sauce flavors.
- Mince Garlic and Ginger Fresh ✂️Always mince garlic and ginger just before cooking to maximize their volatile oils and intense flavor impact in this quick-cooking dish.
- Toast Sesame Seeds Separately 🔆Lightly toast sesame seeds in a dry pan for 1-2 minutes before garnishing to unlock their nutty depth and prevent them from becoming soggy in the sauce.
- Don't Overcrowd the Pan 🍤Cook shrimp in a single layer without overlapping to achieve proper caramelization; work in batches if necessary rather than steaming them together.
- Balance Your Sauce Taste 🎯Taste and adjust the sauce before adding shrimp back in—add more soy for saltiness, vinegar for tang, or sugar for balance depending on your oil's richness.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.