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Asian Garlic Shrimp
This Asian Garlic Shrimp recipe is packed with tons of flavor, so easy to make and is a surefire hit for a busy weeknight dinner. It takes less than 30 minutes to make and has quickly become one of my family’s favorite recipes. It’s a total crowd pleaser and is bursting with flavor!
Ingredients
Instructions
- Step 1
Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine.
- Step 2
Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
- Step 3
Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink and opaque.
- Step 4
Remove the shrimp to a bowl.
- Step 5
Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens.
- Step 6
Pour the sauce over the shrimp and sprinkle with sesame seeds. Serve with desired accompaniments.
Tips & Tricks
Per serving
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