From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Asian Garlic Shrimp
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Instructions
1
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Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine.
2
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Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
3
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Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink and opaque.
4
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Remove the shrimp to a bowl.
5
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Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens.
6
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Pour the sauce over the shrimp and sprinkle with sesame seeds. Serve with desired accompaniments.
My Calorie Intake
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Tips & Tricks (5)
- Prep Shrimp Properly 🦐Pat shrimp completely dry with paper towels before cooking to ensure a golden sear and prevent steaming; remove the vein for a cleaner presentation and better texture.
- Mince Garlic Fresh 🧄Mince garlic by hand just before cooking rather than using pre-minced, as fresh garlic develops deeper, more aromatic flavors that won't turn bitter during the quick cooking process.
- Balance Your Sauce 🎯Taste and adjust your sauce before adding shrimp—the sweet, salty, and tangy elements should be in perfect harmony, as the shrimp will dilute the flavors slightly as it cooks.
- Don't Overcrowd the Pan 🍳Cook shrimp in a single layer with enough space between pieces to allow proper searing; overcrowding causes steaming and prevents the desirable caramelization that builds umami flavor.
- Toast Sesame Seeds First 🌱Lightly toast sesame seeds in a dry pan for 1-2 minutes before using to unlock their nutty oils and amplify their subtle flavor as a finishing garnish.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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