- HP
- LF
We eat at a delicious Vietnamese restaurant in our neighborhood called Gingergrass and part of the fun of dining there are all of the dishes that don’t require cutlery. One of the kids favorites are Bo Bia rolls which are all kinds of vegetables wrapped up in rice paper. My simple version are these Asian Slaw Spring Rolls. They’re filled with a crunchy vegetarian slaw and irresistible dipping sauce.
- HP
- LF
March 20, 2026
We eat at a delicious Vietnamese restaurant in our neighborhood called Gingergrass and part of the fun of dining there are all of the dishes that don’t require cutlery. One of the kids favorites are Bo Bia rolls which are all kinds of vegetables wrapped up in rice paper. My simple version are these Asian Slaw Spring Rolls. They’re filled with a crunchy vegetarian slaw and irresistible dipping sauce.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Pre-soak Your Wrappers 💧Briefly dip each rice paper wrapper in warm water for 2-3 seconds until pliable, then lay flat on a damp towel to prevent cracking and ensure easy rolling.
- Salt Your Slaw Early ⏰Toss your shredded vegetables with a pinch of salt 15-20 minutes before assembling to draw out excess moisture, resulting in a crunchier, better-textured filling.
- Toast Your Sesame Oil 🌰Warm the sesame oil briefly in a small pan before mixing into your dipping sauce to deepen and amplify its nutty, aromatic flavor profile.
- Julienne Your Vegetables Uniformly 🔪Cut all slaw ingredients into thin, even matchsticks so they soften consistently and distribute evenly throughout each roll without creating lumpy sections.
- Chill Before Serving ❄️Refrigerate assembled rolls for at least 30 minutes before serving to help the wrappers set firmly, making them easier to handle and preventing them from becoming soggy.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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