Name: Asian Slaw Spring Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 tablespoons low sodium soy sauce; 1 tbsp honey; 1 tbsp Rice Vinegar; 1 tsp fresh ginger; 1 tsp sesame oil; 1 daikon radish; 0.5 heads red cabbage; 0.5 cup cilantro; 1 cup carrots carrot; 1 Yellow, Red or Orange Bell Pepper; 1 scallion; 0.5 lb shrimp; spring roll wrappers

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1/5

Asian Slaw Spring Rolls

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Ingredients

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Instructions

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Instructions

Place first 5 ingredients in a bowl and mix to combine.

Place the grated radish in several layers of paper towel and squeeze out excess water.

In a large bowl, place all vegetables and toss.

Pour 2 tablespoons of the vinaigrette into the bowl and toss to coat, reserving the remaining sauce for dipping.

Slice the shrimp in half lengthwise.

Place the rice paper wrappers, one at a time, in a bowl of warm water to soften for 20 seconds.

Place the rice paper wrapper on a cutting board or clean surface and blot with a paper towel or towel to remove some of the excess water.

Place 4 shrimp, rounded side down, on the rice paper and top with 2 tablespoons of the slaw.

Roll one side of the rice paper over the slaw into a cylinder and then fold in the sides and continue rolling into an "egg roll" shape.

Serve with dipping sauce.

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Tips & Tricks (5)

Pre-soak Your Wrappers 💧
Briefly dip each rice paper wrapper in warm water for 2-3 seconds until pliable, then lay flat on a damp towel to prevent cracking and ensure easy rolling.
Salt Your Slaw Early ⏰
Toss your shredded vegetables with a pinch of salt 15-20 minutes before assembling to draw out excess moisture, resulting in a crunchier, better-textured filling.
Toast Your Sesame Oil 🌰
Warm the sesame oil briefly in a small pan before mixing into your dipping sauce to deepen and amplify its nutty, aromatic flavor profile.
Julienne Your Vegetables Uniformly 🔪
Cut all slaw ingredients into thin, even matchsticks so they soften consistently and distribute evenly throughout each roll without creating lumpy sections.
Chill Before Serving ❄️
Refrigerate assembled rolls for at least 30 minutes before serving to help the wrappers set firmly, making them easier to handle and preventing them from becoming soggy.