- VE
- GF
- LC
- LC
Asparagus Salad Recipe
Spring salads don’t get better than this Asparagus Salad Recipe! It’s crisp and fresh with creamy goat cheese, crunchy walnuts and it’s tossed in a vibrant lemon vinaigrette. It comes together in about 15 minutes for an easy spring side dish!
Ingredients
Instructions
- Step 1
Place the walnuts in a skillet and toast over medium or medium low heat until golden brown and fragrant, about 3-5 minutes. Toss them occasionally and keep an eye on them as they can burn quickly. Remove from heat and cool slightly.
- Step 2
Place the asparagus, radish, arugula, goat cheese and walnuts in a large bowl.
- Step 3
Add the desired amount of lemon vinaigrette and toss gently to coat. Serve immediately and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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