Name: Asparagus Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup walnut pieces; 1 lb asparagus; 4 radish; 2 cups baby arugula; 0.5 cup goat cheese sub with feta or omit to make dairy-free; Lemon vinaigrette

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Asparagus Salad Recipe

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Ingredients

Warning0 allergens identified

Asparagus Salad Recipe

½ cup walnut piecessub with sliced almonds, pine nuts or sunflower seeds

1 lb asparagustough woody bottoms remove and sliced thinly on the bias

4 radishsliced thinly

2 cups baby arugula

½ cup goat cheese sub with feta or omit to make dairy-freecrumbled

Lemon vinaigretteor your favorite dressing

Instructions

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Instructions

Place the walnuts in a skillet and toast over medium or medium low heat until golden brown and fragrant, about 3-5 minutes. Toss them occasionally and keep an eye on them as they can burn quickly. Remove from heat and cool slightly.

Place the asparagus, radish, arugula, goat cheese and walnuts in a large bowl.

Add the desired amount of lemon vinaigrette and toss gently to coat. Serve immediately and enjoy!