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Au Gratin Potatoes with Gruyere Cheese
Au Gratin Potatoes with Gruyere Cheese make the perfect side to impress your dinner guests. These potatoes are baked until tender and coated in a creamy golden brown cheese topping. Potatoes au gratin with gruyère are a great recipe to make for a gathering or an average family dinner. This recipe looks delicious, with creamy potatoes and grated gruyere cheese on top.
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees.
- Step 2
Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick.
- Step 3
Finely chop the onions.
- Step 4
Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.
- Step 5
Alternate layers of potatoes, onions, flour, salt and pepper, starting with potatoes first and ending with flour mixture on top. You should have 3 layers.
- Step 6
Top with cubed butter.
- Step 7
Heat the milk until just before boiling.
- Step 8
Pour the milk over the layers in the baking dish.
- Step 9
Top with gruyere.
- Step 10
Bake covered until the potatoes are fork tender (approx 50 minutes).
- Step 11
Uncover and bake until the cheese bubbles and browns. (approx 15 minutes).
- Step 12
Broil for 2 minutes to get a nice golden brown top.
- Step 13
Remove the dish from the oven, and let it stand for 15 – 20 minutes or until the sauce thickens.
Tips & Tricks
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