Avocado Cottage Cheese Pizza

This Avocado Cottage Cheese Pizza is a delicious high-protein twist on your favorite comfort food. With a creamy base made from blended avocado, cottage cheese, and eggs, the crust bakes up fluffy yet hearty. Topped with low-sodium pizza sauce, low-fat mozzarella, and turkey pepperoni, this pizza is both macro-friendly and incredibly satisfying. It’s perfect for meal prep, a healthy pizza night, or anyone looking for a flavorful, protein-packed option with better-for-you ingredients.

Author: Hunt4Shredz

Category: Baked Good

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 slices

Calories: 851 kcal per serving

Ingredients

2 - ripe avocados
½ cup - cottage cheese
2 - eggs
1 cup - whole wheat flour
1 teaspoon - baking powder
1 teaspoon - salt
1 teaspoon - olive oil
½ cup - low sodium pizza sauce
½ cup - low fat mozzarella cheese
18 - turkey pepperoni slices

Instructions

Preheat oven to 425°F (220°C).
In a blender or food processor, blend avocados, cottage cheese, and eggs until smooth.
In a mixing bowl, combine flour, baking powder, and salt. Pour in the avocado mixture and stir to form a dough.
Let the dough rest for a few minutes.
On a floured surface, shape the dough into a pizza crust (1 large or several small).
Transfer dough to a baking sheet or pizza stone and brush with olive oil.
Bake for 8–10 minutes until it starts to set and lightly golden.
Remove crust from oven, spread pizza sauce, sprinkle cheese, and top with pepperoni.
Return to oven and bake for 10–15 minutes until cheese is melted and crust is golden brown.
Cool slightly before slicing and serving.