Avocado Cucumber Tomato Salad

Is there anything better than a side dish filled with the season’s freshest produce? I don’t think so! This Avocado Cucumber Tomato Salad is the perfect recipe to go along with your grilling this summer! The zippy quality of the tomato, with the buttery flavor of the avocado and crunch from the thin skinned Persian cucumber makes one of the most tasty sides you will eat all summer long. All you need to do is hit it with a pinch of salt, a squeeze of lemon juice and touch of olive oil to round it out into a summery creation you can serve a big group or as something quick for lunch or dinner. Plus, it’s pretty easy on the eyes! Look how gorgeous this dish is!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 6 servings

Calories: 136 kcal per serving

Ingredients

4 - ripe tomatoes
4 - persian cucumbers
2 - ripe avocados
1 - lemon
1 tbsp - olive oil
½ tsp - kosher salt

Instructions

Place the first 3 ingredients in a large bowl.
Whisk the remaining ingredients in a bowl until emulsified.
Pour the dressing over the vegetables and gently toss trying to avoid smashing the avocados.

Nutrition