Name: Avocado Honey Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 avocado; 0.25 cups whipped cream cheese; 1 tbsp lemon juice; 1 tbsp honey

From the Cook

1/2

Avocado Honey Dip

Weelicious Verified

Ingredients

Warning0 allergens identified

Avocado Honey Dip

1 avocadopeeled and pitted

¼ cups whipped cream cheese

1 tbsp lemon juice

1 tbsp honey

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place all of the ingredients in a bowl and mash together.

Serve with cut up veggies, crackers, pretzels or even as a spread on toast.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Choose Ripe Avocados at Peak Ripeness 🥑
Select avocados that yield slightly to gentle pressure but aren't mushy—they should have a creamy texture when mashed without being brown or oxidized inside.
Add Lemon Juice First to Prevent Browning 🍋
Coat the mashed avocado with lemon juice immediately upon mixing to create a protective barrier that prevents oxidation and keeps your dip vibrant green for hours.
Use Room Temperature Cream Cheese for Smoothness 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure it blends seamlessly with the avocado without lumps or streaks.
Balance Sweetness with a Pinch of Sea Salt 🧂
Add a small pinch of quality sea salt to complement the honey's sweetness and enhance all flavors—this prevents the dip from tasting one-dimensional and cloying.
Fold Rather Than Mash for Optimal Texture 🥄
Use a gentle folding motion with a spatula instead of aggressive mashing to maintain small, appealing chunks of avocado that create a luxurious, chunky-smooth consistency.