Name: Avocado Honey Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican

From the Cook

1/2

Warning0 allergens identified

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Place all of the ingredients in a bowl and mash together.

Serve with cut up veggies, crackers, pretzels or even as a spread on toast.

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My Notes

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Select Perfectly Ripe Avocados 🥑
Choose avocados that yield slightly to gentle pressure but aren't mushy—they should be harvested 1-2 days before use for optimal creaminess and flavor in your dip.
Prevent Oxidation with Lemon Juice 🍋
Reserve some lemon juice to brush directly on the avocado surface before mashing, and stir the juice throughout the mixture to minimize browning and extend freshness for up to 24 hours.
Whip Cream Cheese First 🧈
Beat the cream cheese alone for 1-2 minutes until light and fluffy before adding other ingredients—this creates an airy texture and helps distribute the honey and lemon evenly.
Balance Sweetness with Salt 🧂
Add a pinch of sea salt and fresh ground pepper to the honey to enhance both sweet and savory notes, creating a more sophisticated and balanced flavor profile.
Serve Chilled in an Avocado Shell 🍽️
Present the dip in a hollowed avocado half for visual appeal and to keep it cool longer; alternatively, nest your serving bowl in ice to maintain optimal texture and prevent separation.