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Avocado Lime Crema

Avocado Lime Crema

This avocado lime crema recipe comes together in just minutes with 5 simple ingredients plus salt and pepper! It's dairy free, gluten free, nut free, and vegan. Serve this sauce drizzled on tacos or as a creamy dip with tortilla chips. A meal isn't complete without a flavorful sauce on the side! If you're a fan of guacamole, this easy sauce recipe is for you.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 cups

Calories: 360 kcal per serving

Ingredients

  • 2 - ripe avocados
  • 1 cup - dairy free plain yogurt
  • 1 tbsp - lime juice
  • 1 clove - garlic
  • ½ - jalapeño
  • Salt
  • Pepper

Instructions

  1. Place all ingredients in your food processor.
  2. Blend crema together, until thick and smooth.
  3. To thin out the sauce, add water 1 tablespoon at a time, until desired consistency is reached.

Nutrition

Energy: 360 kcal | Total Fat: 27 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 28 g | Fiber: 11 g | Sugars: 10 g | Proteins: 8 g | Sodium: 443 mg | Polyunsaturated: 4 g | Monounsaturated: 17 g

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