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Avocado & Salsa Hot Dogs

Avocado & Salsa Hot Dogs

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,667 kcal per serving

Ingredients

  • 1 Package - Hot Dogs
  • 2–4 - Avocados
  • Mexican Style Shredded Cheese
  • salsa
  • Corn or Flour Tortillas
  • Cilantro
  • Restaurant Style Salsa
  • 1 - Peeled Whole Tomatoes with Juice
  • 1 - Green Chilies
  • ¼ Cups - White Onion
  • 1 Clove - Garlic
  • ¼ Tsps - Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Cumin
  • ½ Cups - Cilantro
  • 1 - Lime
  • Red or Green Jalapeno Peppers

Instructions

  1. In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro. Then, cut the lime in half and squeeze the juice out over the ingredients. At this point also add in your pepper as well if you are using pepper.
  2. Pulse this in your food processor until well pureed.
  3. This typically makes 4-6 cups of salsa for us and fills a large wide mouth canning jar.
  4. Simply grill or cook the hot dogs according to your preference. Then, place them on a tortilla, top them with sliced avocado, salsa, cilantro, and cheese.
  5. Wrap them up and serve.
  6. They can be secured in place with toothpicks.

Nutrition

Energy: 2,667 kcal | Total Fat: 211 g | Saturated: 79 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 372 mg | Total Carbs: 110 g | Fiber: 34 g | Sugars: 30 g | Proteins: 97 g | Sodium: 7,491 mg | Polyunsaturated: 13 g | Monounsaturated: 96 g

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