Name: Bacon and Cream Cheese Stuffed Celery
Prep time: 10 min
Total time: 10 min
Yield: 12 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

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Wash the celery first, and then cut off the ends.

Cut washed celery stalks into 2-3 pieces.

In a small bowl, mix together the cream cheese, cheddar cheese, bacon bits, and everything bagel seasoning until everything is well combined.

Stuff the cheese mixture evenly into the celery using a spoon.

If desired, top with extra cheese, bacon bits, everywhere bagel seasoning.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Dry Your Celery Thoroughly 💧
Pat celery stalks completely dry with paper towels before filling to prevent the cream cheese mixture from becoming watery and sliding off during serving.
Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, spreadable consistency that fills celery grooves evenly without tearing.
Toast Your Bacon Bits 🥓
Lightly toast store-bought bacon bits in a dry skillet for 2-3 minutes to restore crispness and intensify flavor, which fades during packaging and storage.
Chill Before Serving ❄️
Refrigerate filled celery for at least 30 minutes before serving to allow flavors to meld and the cream cheese to firm up for better texture and presentation.
Season the Cream Cheese Base 🧂
Mix salt, pepper, and half the everything bagel seasoning into the cream cheese before filling, then sprinkle remaining seasoning on top for layered flavor throughout each bite.