Name: Bacon and Cream Cheese Stuffed Celery
Prep time: 10 min
Total time: 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 4 stalks Celery; 4 ounces Cream cheese; 2 tablespoons Cheddar cheese; 1 tbsp Bacon bits; 1 tsp Everything bagel seasoning

Bacon and Cream Cheese Stuffed Celery cover

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Bacon and Cream Cheese Stuffed Celery

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Ingredients

Warning0 allergens identified

Bacon and Cream Cheese Stuffed Celery

Instructions

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Instructions

Wash the celery first, and then cut off the ends.

Cut washed celery stalks into 2-3 pieces.

In a small bowl, mix together the cream cheese, cheddar cheese, bacon bits, and everything bagel seasoning until everything is well combined.

Stuff the cheese mixture evenly into the celery using a spoon.

If desired, top with extra cheese, bacon bits, everywhere bagel seasoning.

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Tips & Tricks (5)

Soften Cream Cheese First 🧈
Allow cream cheese to sit at room temperature for 15-20 minutes before mixing to ensure a smooth, spreadable consistency that won't tear the delicate celery stalks.
Use Quality Bacon Bits 🥓
Cook fresh bacon and crumble it yourself rather than using pre-packaged bits—this delivers superior flavor, better texture, and prevents excess sodium and preservatives.
Select Firm, Fresh Celery 🥬
Choose crisp celery stalks with no brown spots and pat them completely dry before filling to prevent the cream cheese mixture from becoming soggy and sliding off.
Toast Everything Bagel Seasoning 🌟
Lightly toast the everything bagel seasoning in a dry pan for 30 seconds before sprinkling to intensify the flavors and enhance the overall complexity of this simple appetizer.
Chill Before Serving ❄️
Refrigerate the stuffed celery for at least 30 minutes before serving to allow flavors to meld and help the filling set, making each piece easier to handle and more enjoyable.