- GF
- HP
- LS
- LC
Bacon and Egg Muffins
Looking for an easy brunch recipe or meal prep breakfast? These Bacon and Egg Muffins hit all the marks. They include just 2 ingredients, they can be made completely in advance, and they’re freezer-friendly!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees. Spray (12) cavities of a standard muffin cup with cooking spray or use silicone muffin cups (I highly recommend them and no greasing is necessary! See affiliate link above).
- Step 2
Wrap one slice of bacon around the inside of each muffin cup and bake for 7-10 minutes (see notes on bacon thickness). Remove from heat and drain the grease. Reposition the bacon in the muffin cup if necessary to make more room for the eggs.
- Step 3
Crack an egg into the center of each muffin cup, being careful to keep it inside the bacon slice. Sprinkle the top of each egg with salt and pepper, to taste, and bake for 12-15 minutes more depending on the desired amount of doneness (see notes). 12 large eggs,salt and pepper
- Step 4
Remove from the oven and place on a wire rack for 5 minutes. Remove from the muffin cups, serve with chopped fresh chives if desired and enjoy! 1/4 cup chopped chives
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
