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Bacon Cinnamon Roll Casserole

Bacon Cinnamon Roll Casserole

Bacon Cinnamon Roll Casserole is breakfast perfection. You get two of the best breakfast flavors in one dish!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 28 minutes

Total Time: 43 minutes

Servings: 6 servings

Calories: 387 kcal per serving

Ingredients

  • 8 ounces - bacon
  • 1 can - refrigerated cinnamon rolls
  • 2 - eggs
  • ⅓ cup - milk

Instructions

  1. Start by cutting the cinnamon rolls into quarters.
  2. Grease a baking dish (8×8) and put in the cinnamon roll pieces and cooked bacon.
  3. Add in the eggs and the milk and mix. Everything should be covered.
  4. Put in the oven and bake for 25-28 minutes at 375 degrees.
  5. Once done, remove from the oven and top with icing.
  6. Serve as is, or pair with maple syrup.

Nutrition

Energy: 387 kcal | Total Fat: 21 g | Saturated: 8 g | Trans: 2 g | Cholesterol: 108 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 13 g | Proteins: 17 g | Sodium: 1,037 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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