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Bacon Pasta Salad with Ranch Dressing

Bacon Pasta Salad with Ranch Dressing

This Bacon Pasta Salad with Ranch Dressing is a quick and easy meal you can bring to your next potluck or gathering. Filled with texture and flavor, this creamy dish contains rotini pasta, fresh tomatoes, and a ranch dressing you can make at home. This ranch pasta salad with bacon is a great recipe for a side dish or main course.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 8 servings

Calories: 625 kcal per serving

Ingredients

  • 12 ounces - rotini pasta
  • ⅔ cup - mayonnaise
  • ⅔ cup - sour cream
  • ⅓ cup - milk
  • 1 package - dry ranch
  • 6 slice - lean bacon
  • 9 ounces - frozen green peas
  • 1 cup - grape tomatoes
  • 1 cup - sharp cheddar cheese

Instructions

  1. Boil the pasta. Then, combine mayonnaise, sour cream, milk and dry ranch packet ingredients in a small bowl and set aside.
  2. Add all remaining ingredients to a large bowl and toss gently.
  3. Stir in dressing and mix until all ingredients are well coated.
  4. Refrigerate at least 1 hour to allow flavors to combine.
  5. Serve cold.

Nutrition

Energy: 625 kcal | Total Fat: 43 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 71 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 5 g | Proteins: 18 g | Sodium: 767 mg | Polyunsaturated: 16 g | Monounsaturated: 11 g

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