
Bacon Stuffed Omelet
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 557 kcal per serving
Ingredients
- 2 - eggs
- 1 Tsp - Butter
- Bacon
- Spinach
- Green and Red Peppers
- Cheese
Instructions
- This is a simple omelet recipe that can be created in various ways to fit your taste.
- Begin by whisking the eggs.
- Once they are whisk heat up the butter in a medium sized skillet then pour the eggs in.
- Let these cook until they begin to bubble then add your toppings onto one side of the omelet.
- Then use a spatula to carefully release the empty side of the omelet and fold in half to cover the meat and veggies.
- Let cook until slightly browned and serve!
Nutrition
Energy: 557 kcal | Total Fat: 43 g | Saturated: 19 g | Trans: 0 g | Cholesterol: 468 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 37 g | Sodium: 1,322 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g
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