Bacon Stuffed Omelet

Bacon Stuffed Omelet

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 557 kcal per serving

Ingredients

  • 2 - eggs
  • 1 Tsp - Butter
  • Bacon
  • Spinach
  • Green and Red Peppers
  • Cheese

Instructions

  1. This is a simple omelet recipe that can be created in various ways to fit your taste.
  2. Begin by whisking the eggs.
  3. Once they are whisk heat up the butter in a medium sized skillet then pour the eggs in.
  4. Let these cook until they begin to bubble then add your toppings onto one side of the omelet.
  5. Then use a spatula to carefully release the empty side of the omelet and fold in half to cover the meat and veggies.
  6. Let cook until slightly browned and serve!

Nutrition

Energy: 557 kcal | Total Fat: 43 g | Saturated: 19 g | Trans: 0 g | Cholesterol: 468 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 37 g | Sodium: 1,322 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g

©2026 OnlineCook LLC