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Bacon & Veggie Salad

Bacon & Veggie Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 223 kcal per serving

Ingredients

  • 1 Package - Butterball Turkey Bacon
  • 1 Tbsp - Olive Oil
  • ¼ Tsps - Balsamic Vinegar
  • 1 Clove - Garlic
  • 1 - Cucumber
  • 6 - Sweet Baby Peppers
  • 2 Cups - Spinach
  • Fresh Ground Black Pepper

Instructions

  1. Begin by baking the bacon, place the bacon on a greased baking sheet with edges to catch the grease.
  2. Place it in the oven and then turn on the oven to 400*.  (Do not pre-heat)
  3. Let this bake for about 10-12 Minutes, be sure to check it at 10 minutes.
  4. Once the bacon is done, place it on a paper towel lined plate.
  5. In a large skillet, warm up the oils and garlic for about 2-3 minutes.
  6. Add in the veggies and saute for 10 minutes until nice and soft, the spinach should be wilted.
  7. Add in the bacon and mix up and coat it with the oils.
  8. Serve topped with pepper.

Nutrition

Energy: 223 kcal | Total Fat: 13 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 43 mg | Total Carbs: 19 g | Fiber: 6 g | Sugars: 11 g | Proteins: 11 g | Sodium: 558 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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