- VE
- LC
- LC
Bacon Wrapped Asparagus
Bacon Wrapped Asparagus- this super easy side dish is perfect for entertaining and something everyone will love! The bacon adds a nice salty flavor to the asparagus. It’s simple and it’s delicious and you need it at your next dinner party (or just dinner).
Ingredients
Instructions
- Step 1
Pre-heat the oven to 400 degrees F and spray a baking sheet with cooking spray.
- Step 2
Divide the asparagus into 6 bundles. You could do more or less if desired. Mine ended up being 6 bundles of 5 asparagus spears each. Wrap the bacon around the middle of the asparagus bundles so that it overlaps a little (see photo for reference). Place the bundles on the prepared baking sheet.
- Step 3
In a small bowl, whisk together the olive oil and garlic powder until combined. Plush that all over the bacon and asparagus. Sprinkle to taste with salt and pepper.
- Step 4
Roast in the oven for 15-22 minutes or until your bacon is nicely cooked (it won't be very crispy at all). Once out of the oven, I recommend placing the bundles on a paper towel lined plate to absorb some of the excess grease.
- Step 5
Optional: once out of the oven, brush the bacon with a little bit of maple syrup to add sweetness.
- Step 6
ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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