Ingredients
Instructions
- Step 1
Spray a non-stick baking pan that has sides to hold grease in during cooking.
- Step 2
Wrap a piece of bacon around each cooked brat, then place on the baking sheet with the end of the piece of bacon on the bottom to hold it in place. If you have trouble holding it in place, use a toothpick to secure it.
- Step 3
Place in a cold oven and then set to 400*F.
- Step 4
Let this cook for 20-25 minutes or until bacon is nicely browned.
- Step 5
In a non-stick skillet on medium-high heat combine the veggies and add in a dash of olive oil and salt. Sauté these for 10 minutes until the veggies are soft.
- Step 6
Serve on a bun with peppers and onions, top with mustard if preferred.
Tips & Tricks
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