Back to Recipe
Bacon Wrapped Peppers

Bacon Wrapped Peppers

Make these great Bacon Wrapped Peppers, perfect for parties!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12 serving

Calories: 203 kcal per serving

Ingredients

  • 6 - Jalapeno Peppers
  • 8 ounce - Cream Cheese
  • 1 Tsp - Garlic Salt
  • Hillshire Farms Lit’l Smokies® smoked sausages
  • 12 Slices - Bacon
  • Toothpicks

Instructions

  1. Preheat oven to 400*.
  2. Line a baking sheet with foil.
  3. Place the peppers on the baking sheet.
  4. Mix together the cream cheese and garlic salt.
  5. Fill each pepper with the cream cheese mixture, add a sausage, and then wrap a piece of bacon around each pepper.
  6. Add toothpicks to secure it.
  7. Bake for 15 minutes or until bacon is fully cooked.
  8. Carefully remove toothpicks and serve.

Nutrition

Energy: 203 kcal | Total Fat: 17 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 55 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 11 g | Sodium: 674 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

©2026 OnlineCook LLC