Baked Alfredo Spaghetti Squash with Lemon Herb Fillets
Make Baked Alfredo Spaghetti Squash with Lemon Herb Fillets for dinner. It's a quick and easy dinner solution that's better for you too!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Begin by slicing the spaghetti squash in half and scooping and discarding the seeds.
- Step 3
Lightly spray the spaghetti squash with olive oil spray and place cut side down on a sheet pan.
- Step 4
Bake for 40 minutes at 400 degrees.
- Step 5
While the spaghetti squash is baking, cook the fish fillets in the oven as instructed or in the air fryer at 390 degrees for 8 minutes. In either the oven or air fryer turn them halfway through the cook time.
- Step 6
In the final 5-10 minutes before the squash is ready, prepare the alfredo sauce.
- Step 7
In a medium-sized saucepan on medium-high heat, add in the cream cheese, milk, and garlic salt.
- Step 8
Stir well until the cheese is melted and the sauce is formed.
- Step 9
Very carefully remove the spaghetti squash from the oven.
- Step 10
Using an oven mitt, carefully flip the squash over so it is now cut side up.
- Step 11
Add a cooked fish fillet, top with sauce, and sprinkle a dash of parsley and cheese on top.
- Step 12
Broil these on low for 5 minutes or until nicely browned and bubbly on top.
- Step 13
Serve.
Tips & Tricks
Per serving
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