Baked Apple Chips

Baked Apple Chips

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 258 kcal per serving

Ingredients

  • 2 - Red Apples
  • tsp - cinnamon
  • Also Needed:
  • Parchment Paper
  • Mini Cookie Cutter
  • Cookie Sheet
  • Knife

Instructions

  1. Preheat oven to 275*.
  2. Begin by slicing the applies in half then slicing them as thin as possible.
  3. Next use the cookie cutter and cut the core or the center out, be sure to get all the seeds out too.
  4. Place each apple slice on a parchment lined cookie sheet.
  5. Once the cookie sheet is full sprinkle cinnamon evenly over the applies. This took about 1-2 Tbsp of cinnamon for me but will vary.
  6. Place them on the top rack in the oven to bake for 1 hour.
  7. After 1 hour, remove them and turn them over carefully, bake for another 1 hour up to 1 hour and 15 minutes.
  8. I would suggest checking them after 45 minutes on each side to be sure they do not overcook.

Nutrition

Energy: 258 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 37 g | Fiber: 4 g | Sugars: 17 g | Proteins: 3 g | Sodium: 156 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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