
Baked Apple Chips
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 258 kcal per serving
Ingredients
- 2 - Red Apples
- tsp - cinnamon
- Also Needed:
- Parchment Paper
- Mini Cookie Cutter
- Cookie Sheet
- Knife
Instructions
- Preheat oven to 275*.
- Begin by slicing the applies in half then slicing them as thin as possible.
- Next use the cookie cutter and cut the core or the center out, be sure to get all the seeds out too.
- Place each apple slice on a parchment lined cookie sheet.
- Once the cookie sheet is full sprinkle cinnamon evenly over the applies. This took about 1-2 Tbsp of cinnamon for me but will vary.
- Place them on the top rack in the oven to bake for 1 hour.
- After 1 hour, remove them and turn them over carefully, bake for another 1 hour up to 1 hour and 15 minutes.
- I would suggest checking them after 45 minutes on each side to be sure they do not overcook.
Nutrition
Energy: 258 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 37 g | Fiber: 4 g | Sugars: 17 g | Proteins: 3 g | Sodium: 156 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g
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