Back to Recipe
Baked Apple Cinnamon Skillet French Toast

Baked Apple Cinnamon Skillet French Toast

Make a delicious breakfast this morning with Baked Apple Cinnamon Skillet French Toast using English Muffins!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6 serving

Calories: 396 kcal per serving

Ingredients

  • 6 - BAYS English Muffins
  • 6 - Eggs
  • 1 Cup - Half & Half
  • ¾ Cups - Milk
  • ¼ Cups - Brown Sugar
  • 1 Tsp - Fresh Orange Zest
  • 1 Tsp - Ground Cinnamon
  • ½ Tsps - Vanilla Extract
  • ¼ Tsps - Salt
  • 1 - Gala Apple
  • 3 Tbsps - Butter Divided
  • ⅛ Tsps - Ground Cinnamon
  • 1 Tsp - Brown Sugar
  • ⅛ Tsps - Salt
  • Maple Syrup
  • Powdered Sugar

Instructions

  1. Place muffin halves in a 9×13 baking dish. Set aside.
  2. Combine eggs, half-and-half, milk, brown sugar, orange zest,  cinnamon, vanilla extract and salt in a blender. Blend until thoroughly combined.
  3. Pour mixture over muffins in baking dish. Lightly press down on muffins with a spoon to help saturate with liquid.
  4. Let liquid soak, refrigerated, for 1 hour.
  5. Melt 1 Tbsp of butter in a 12-inch oven safe skillet such as a cast iron pan.
  6. Saute apple chunks for 2 minutes, stirring occasionally.
  7. Add in cinnamon, brown sugar and salt. Cook for 1 minute.
  8. Transfer soaked muffin pieces to the pan with apple mixture. Arrange them in a spiral pattern to resemble flower petals.
  9. Pour remaining custard over the muffin pieces.
  10. Preheat the oven to 425*. 
  11. Bake for 25 minutes, brush 2 tablespoons of melted butter on carefully during the last 5 minutes of baking.
  12. Let stand for 10 minutes before serving.
  13. Add a dusting of powdered sugar and serve with warm maple syrup.

Nutrition

Energy: 396 kcal | Total Fat: 17 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 218 mg | Total Carbs: 52 g | Fiber: 3 g | Sugars: 26 g | Proteins: 14 g | Sodium: 533 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

©2026 OnlineCook LLC