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Baked Apple Cinnamon Steel Cut Oats

Baked Apple Cinnamon Steel Cut Oats

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 218 kcal per serving

Ingredients

  • 2 Cups - Steel Cut Oats
  • 2 Cups - Water
  • Soaked Oats
  • ¼ Cups - Brown Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Salt
  • 1 Tsp - Cinnamon
  • 2 - eggs
  • 1 Cup - Milk
  • 1 - Diced Gala Apple
  • ¼ Cups - Currants or Raisins

Instructions

  1. The night before, pour the water over the oats in a bowl, then let them soak overnight so that they are soft.
  2. To bake the oats, preheat the oven to 350*.
  3. Combine the oats, sugar, powder, salt, cinnamon, eggs, milk, apples, and currants in a large bowl and mix well.
  4. Pour the mixture into a greased 9x13 baking dish.
  5. Top with additional cinnamon.
  6. Bake in the oven for 40 minutes or until nicely browned on top.
  7. Serve with warm milk in the bowl or as is.

Nutrition

Energy: 218 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 65 mg | Total Carbs: 39 g | Fiber: 4 g | Sugars: 18 g | Proteins: 8 g | Sodium: 438 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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