Name: Baked Caprese Crostini with Pesto
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 crostini
Cuisine: American
Ingredients: 24 ounces grape tomatoes; 4 large cloves garlic; 0.25 cup good-quality olive oil; 6 sprigs fresh thyme; 4 sprigs fresh oregano; Kosher salt and black pepper; 24 crostini; 0.5 cup lemon pesto; 8 ounces fresh mozzarella ball; 0.25 cup fresh basil; balsamic glaze

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Baked Caprese Crostini with Pesto

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Ingredients

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Instructions

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Roasted Tomatoes

Preheat the oven to 350°F (177°C).

Spread the cherry or grape tomatoes on a sheet pan. Scatter the garlic cloves, thyme sprigs, and oregano sprigs around the tomatoes. Drizzle with the olive oil and season with salt and pepper, to taste. Toss with a wood spoon until the tomatoes are well-coated.

Roast for 35-40 minutes, until the tomatoes burst and are caramelized on the edges. Let the tomato mixture cool for a few minutes and then discard the garlic, thyme sprigs, and oregano sprigs.

Caprese Crostini

Set the broiler to HIGH. Line the crostini on a sheet pan.

Top each crostini with a slice of mozzarella. Broil the crostini until the cheese is melty, about 2-3 minutes.

Spread each toast with about 1 teaspoon of pesto and top with 2-3 tomatoes. Sprinkle the crostini with the fresh basil and finish with a drizzle of balsamic glaze. Enjoy!

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Tips & Tricks (5)

Toast Crostini Separately 🍞
Pre-toast your crostini in a 375°F oven for 5-7 minutes until golden and crispy before assembling, preventing soggy bases when baked with wet toppings.
Drain Mozzarella Thoroughly 💧
Pat fresh mozzarella balls completely dry with paper towels and tear into smaller pieces rather than slicing—this allows better melting and prevents excess moisture from making crostini soggy.
Roast Tomatoes First 🍅
Pre-roast your grape tomatoes at 400°F for 8-10 minutes to concentrate their natural sweetness and reduce moisture content before topping the crostini.
Layer Pesto Strategically 🌿
Spread a thin base layer of pesto directly on toasted crostini before adding other toppings—this creates a flavor barrier that protects the bread while binding all ingredients together.
Drizzle Balsamic Last ✨
Add your balsamic glaze immediately after removing crostini from the oven while mozzarella is still warm and slightly melted, ensuring it doesn't pool or dilute the flavors.