Name: Baked Chicken Fajita Noodle Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 casserole
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breast; 3 cups dry brown rice noodles; 4 tablespoons olive oil; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 2 jalapeños; 1 yellow onion; juice of 1 lime; 2 teaspoons ground cumin; 1 tsp chili powder; 0.5 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp paprika; 0.5 tsp ground black pepper; 1 cup whole fat Greek yogurt; 4 ounces cream cheese; 1.5 cups cheddar jack cheese; salt and pepper

Baked Chicken Fajita Noodle Casserole cover

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Baked Chicken Fajita Noodle Casserole

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Ingredients

Warning0 allergens identified

Baked Chicken Fajita Noodle Casserole

2 pounds boneless skinless chicken breast

3 cups dry brown rice noodles

4 tablespoons olive oil

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

2 jalapeños

1 yellow onion

juice of 1 lime

2 teaspoons ground cumin

1 tsp chili powder

½ tsp cayenne pepperoptional for a little extra spice

1 tsp garlic powder

1 tsp paprika

½ tsp ground black pepper

1 cup whole fat Greek yogurt

4 ounces cream cheese

1 ½ cups cheddar jack cheese

salt and pepperto taste

Instructions

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Instructions

Preheat the oven to 425 degrees F. Line a 9×13 inch casserole dish with aluminum foil.

Place chicken breasts in the dish, sprinkle with 1/2 teaspoon salt and pepper, flip and sprinkle with another 1/2 teaspoon salt and pepper. Drizzle with 2 tablespoons olive oil. Bake in a preheated oven for 30-40 minutes (time will vary depending on thickness of chicken). Move on to next steps while chicken is cooking. When the chicken has reached 165 degrees F inside, set aside to cool. Shred or chop into 1 inch cubes when cooled.

While the chicken is cooking, prep all vegetables. Remove seeds, stem, and chop jalapeños. Remove seeds and stem from bell peppers, and cut into 2-inch strips. Cut onion into 2-inch strips.

Heat a salted pot of water at high heat until boiling. Add pasta and cook according to package directions. Strain and set aside to cool when done. Drizzle with olive oil and stir to avoid sticking while cooling.

In a large deep skillet or Dutch Oven, heat 2 tablespoons oil over medium heat. When hot, add all vegetables to the skillet. Add lime juice, a pinch of salt and a pinch of pepper. Cook for 9-12 minutes, stirring occasionally, or until the onions begin to turn translucent. Turn off the burner but leave the skillet on the hot burner.

Add cubed or shredded chicken, cumin, chili powder, garlic powder, paprika, cayenne pepper, sea salt, and black pepper. Stir until well mixed and seasoning is evenly dispersed. Add cream cheese, greek yogurt, and 1 cup of shredded cheddar cheese. Stir until well mixed.

Remove the foil from the 9×13 casserole dish. Leave any leftover chicken juices. Dump entire mixture into the casserole dish. Top with remaining 1/2 cup shredded cheese.

Bake uncovered for 20-25 minutes until the top is golden brown. Optional – broil for 3 minutes at the end to crisp the top. Watch it carefully.

Top with avocado, cilantro, salsa, or your favorite fajita toppings.

Nutrition

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Tips & Tricks (5)

Pre-cook Noodles Al Dente 🍝
Cook brown rice noodles to just under al dente before mixing into the casserole, as they'll continue softening in the oven and prevent mushiness in the final dish.
Maximize Fajita Flavor with Proper Seasoning Timing ✨
Toast your cumin, paprika, and chili powder in a dry pan for 30 seconds before mixing into the cream cheese base to bloom their essential oils and intensify the fajita character.
Dice Peppers and Onions Uniformly 🫑
Cut all vegetables into consistent ¼-inch pieces so they cook evenly throughout the baking time and distribute their flavors uniformly across every bite.
Temper Cream Cheese for Smooth Sauce 🧈
Let cream cheese sit at room temperature for 15 minutes before mixing with Greek yogurt and seasonings to achieve a silky, lump-free sauce that coats the noodles beautifully.
Add Fresh Lime and Jalapeños After Baking 🍋
Reserve fresh lime juice and sliced jalapeños to add immediately after removing from the oven, preserving their bright acidity and crisp heat that brightens the rich casserole.