Name: Baked Country Style Beef Ribs
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 pounds Country style beef ribs; 0.25 cup BBQ Rub; 1 cup Barbecue sauce

These Baked Country Style Beef Ribs are a tender, boneless surprise that is packed with flavor. This recipe only takes three ingredients, and very little effort on your part. These country style ribs are not truly ribs at all. Rather they are made by splitting a Chuck Eye Steak in half lengthwise. They are super easy to prepare and you do not have any bones to deal with.

Dinner

3 h 35 m

American

It is a Keeper

March 16, 2026

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Baked Country Style Beef Ribs

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Ingredients

Warning0 allergens identified

Baked Country Style Beef Ribs

4 pounds Country style beef ribs

¼ cup BBQ Rub

1 cup Barbecue sauce

Instructions

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Instructions

Preheat oven to 300 degrees F.

Line a rimmed baking sheet with aluminum foil.

Place ribs on lined baking sheet and pat both sides dry with paper towels.

Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.

Cover the baking sheet with aluminum foil and bake for 2 hours.

Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.

Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.

Coat with additional BBQ sauce before serving.

Nutrition

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Tips & Tricks (5)

Pat Dry Before Seasoning 🧻
Remove excess moisture from the country style ribs with paper towels before applying the BBQ rub to ensure better seasoning adhesion and browning during baking.
Apply Rub the Night Before ⏰
Season your ribs with the BBQ rub 12-24 hours in advance and refrigerate to allow the spices to penetrate deeply, creating a more flavorful crust and tender interior.
Layer Your Sauce Strategically 🎨
Apply barbecue sauce in two phases—halfway through baking and again in the final 10 minutes—to build layers of flavor without burning the sugars in the sauce.
Use Foil Tent Method 🛡️
Cover the ribs loosely with aluminum foil for the first two-thirds of baking to lock in moisture, then uncover to allow the exterior to caramelize and develop a beautiful glaze.
Check Internal Temperature 🌡️
Bake country style ribs to an internal temperature of 190-203°F for maximum tenderness and optimal texture, using a meat thermometer inserted into the thickest part away from bone.