From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Baked Country Style Beef Ribs
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Instructions
1
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Preheat oven to 300 degrees F.
2
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Line a rimmed baking sheet with aluminum foil.
3
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Place ribs on lined baking sheet and pat both sides dry with paper towels.
4
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Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
5
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Cover the baking sheet with aluminum foil and bake for 2 hours.
6
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Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
7
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Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
8
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Coat with additional BBQ sauce before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pat Dry Before Seasoning 🧻Remove excess moisture from the country style ribs with paper towels before applying the BBQ rub to ensure better seasoning adhesion and browning during baking.
- Apply Rub the Night Before ⏰Season your ribs with the BBQ rub 12-24 hours in advance and refrigerate to allow the spices to penetrate deeply, creating a more flavorful crust and tender interior.
- Layer Your Sauce Strategically 🎨Apply barbecue sauce in two phases—halfway through baking and again in the final 10 minutes—to build layers of flavor without burning the sugars in the sauce.
- Use Foil Tent Method 🛡️Cover the ribs loosely with aluminum foil for the first two-thirds of baking to lock in moisture, then uncover to allow the exterior to caramelize and develop a beautiful glaze.
- Check Internal Temperature 🌡️Bake country style ribs to an internal temperature of 190-203°F for maximum tenderness and optimal texture, using a meat thermometer inserted into the thickest part away from bone.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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