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From the Cook
From the Cook
From the Cook
From the Cook
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Baked Country Style Beef Ribs
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Instructions
1
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Preheat oven to 300 degrees F.
2
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Line a rimmed baking sheet with aluminum foil.
3
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Place ribs on lined baking sheet and pat both sides dry with paper towels.
4
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Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
5
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Cover the baking sheet with aluminum foil and bake for 2 hours.
6
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Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
7
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Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
8
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Coat with additional BBQ sauce before serving.
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Tips & Tricks (5)
- Pat Dry Before Rubbing š§»Remove excess moisture from the ribs with paper towels before applying your BBQ rub to ensure better adhesion and a more flavorful crust during baking.
- Apply Rub Generously the Night Before šSeason your country style ribs with the BBQ rub 12-24 hours in advance, allowing the spices to penetrate deep into the meat and develop complex flavors.
- Low and Slow Baking Technique š„Bake at 275-300Ā°F for 2.5-3 hours rather than higher temperatures to break down connective tissue and achieve fork-tender results without drying out the meat.
- Sauce Application in Two Stages šØAdd half your barbecue sauce during the final 30 minutes of baking, then brush with the remaining sauce in the last 10 minutes to prevent burning while building layers of flavor.
- Internal Temperature Target š”ļøUse a meat thermometer to confirm doneness at 190-203Ā°F, which indicates optimal collagen breakdown and the most tender, melt-in-your-mouth texture for country style ribs.
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Hi! Iām Christinaā¦ welcome to my kitchen! Itās so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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