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My Baked Enchilada Pasta is everything you love about cheesy enchiladas. This pasta version is loaded with bold Mexican inspired flavor, pantry staples, and topped with melty cheese. It’s a no-fuss dinner your whole family will ask for again and again. It takes the creamy, cheesy, saucy goodness of enchiladas and marries it with the satisfying heartiness of baked pasta. It’s the best of both worlds!

Baked Enchilada Pasta
Baked Enchilada Pasta
Baked Enchilada Pasta
Baked Enchilada Pasta
Baked Enchilada Pasta
Baked Enchilada Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Baked Enchilada Pasta

Ingredients

0 allergens identified

Baked Enchilada Pasta

Instructions

1
Preheat oven to 350℉.
2
Cook the pasta according to package directions. Drain but do not rinse.
3
Meanwhile, heat the olive oil in a skillet over medium heat.
4
Once the oil is hot, add the onion and cook until translucent, about 2-3 minutes.
5
Add the garlic and cook for one more minute.
6
Place the pasta in a 8” x 8” casserole dish.
7
Scoop the cooked onions and garlic into the casserole dish. Add the corn, black beans and tomatoes and stir to combine.
8
Stir the taco seasoning and cajun seasoning into the enchilada sauce, then pour into the casserole dish. Stir to coat the pasta completely.
9
Top with shredded cheese.
10
Bake for 10-15 minutes, until cheese is completely melted

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Spices First 🔥
    Bloom the Cajun and taco seasoning in olive oil with garlic and onion for 1-2 minutes before adding other ingredients to unlock deeper, more complex flavors.
  • Cook Pasta Al Dente 🍝
    Undercook your pasta by 1-2 minutes since it will continue cooking in the oven; this prevents mushy, overcooked results in the final baked dish.
  • Layer Your Cheese Strategically 🧀
    Reserve half your cheese for the top layer and mix the other half into the sauce for creamy, cohesive flavor throughout, ensuring maximum melty coverage on top.
  • Balance Your Sauce Consistency 🥄
    Use the diced tomatoes' liquid as part of your moisture content; add extra enchilada sauce if needed so the pasta absorbs flavor without drying out during baking.
  • Rest Before Serving ⏱️
    Let the baked enchilada pasta rest for 5 minutes after removing from the oven to allow the cheese to set and make serving portions cleaner and more cohesive.

About the Cook

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