Baked Falafel with Canned Chickpeas

Name: Baked Falafel with Canned Chickpeas
Prep time: 5 min
Cook time: 3 h 35 min
Total time: 3 h 40 min
Yield: 16 falafels
Cuisine: Greek
Ingredients: 2 cans chickpeas; 0.25 red onion; 4 cloves garlic; 0.5 cup fresh cilantro; 0.5 cup fresh parsley; 1 tbsp all-purpose flour gluten-free; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp ground cumin; 1 tsp salt; 1 tsp pepper; 1 tsp baking soda

The Urben Life

Learn how to make crispy, fluffy, oven-baked falafel at home using canned chickpeas, fresh herbs, and simple pantry stapes. They're golden brown and delicious, great served as is or in a pita wrap! Falafel is all about balance. Crispy on the outside, soft and flavorful inside, and packed with herbs and spices that make every bite fresh and satisfying.