- VE
- VN
- GF
- LC
Baked Falafel with Canned Chickpeas
Learn how to make crispy, fluffy, oven-baked falafel at home using canned chickpeas, fresh herbs, and simple pantry stapes. They're golden brown and delicious, great served as is or in a pita wrap! Falafel is all about balance. Crispy on the outside, soft and flavorful inside, and packed with herbs and spices that make every bite fresh and satisfying.
Baked Falafel with Canned Chickpeas
By
The Urben LifeIngredients
Instructions
- Step 1
In a food processor, mix together chickpeas, onion, garlic, cilantro, and parsley. Add remaining ingredients and pulse until well combined.
- Step 2
To shape, scoop a heaping tablespoon of the falafel mixture and form uniform-sized balls or flattened patties.
- Step 3
Optional: Arrange on a plate or parchment-paper lined baking sheet and let firm up in the fridge for 1 hour.
- Step 4
Preheat oven to 400F. Bake for 20 minutes, flip, return to oven and let continue baking for 15 minutes, until firm, brown, and crispy.
- Step 5
Enjoy in a pita bread wrap, salad, or as is with hummus and tahini!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
