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Baked Honey & Apple Oats

Baked Honey & Apple Oats

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 138 kcal per serving

Ingredients

  • 2 Cups - Steel Cut Oats or Gluten Free Steel Cut Oats
  • 2 Cups - Water
  • Soaked Oats
  • ¼ Cups - Don Victor Honey
  • 2 Tsps - Baking Powder
  • 1 Tsp - Salt
  • 1 Tsp - Cinnamon
  • 2 - eggs
  • 1 Cup - Milk
  • 1 - Diced Red Apple
  • Greek Vanilla Yogurt

Instructions

  1. The night before, pour the water over the oats in a bowl, then let them soak overnight so that they are soft.
  2. Preheat the oven to 350* when you are ready to begin baking.
  3. Combine the oats, honey, baking powder, salt, cinnamon, eggs, milk, and apples in a large bowl and mix well.
  4. Pour the mixture into greased muffin tin.
  5. Top with additional cinnamon.
  6. Bake in the oven for 40 minutes or until nicely browned on top.
  7. Serve with Greek yogurt and drizzled with additional honey.

Nutrition

Energy: 138 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 34 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 9 g | Proteins: 7 g | Sodium: 228 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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