Back to Recipe
Baked Honey Dijon Chicken

Baked Honey Dijon Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,489 kcal per serving

Ingredients

  • 1 - Honey Dijon Mustard
  • ½ Cups - White Cooking Wine
  • 2 ½ Lbs - Split Chicken Fryer

Instructions

  1. Preheat the oven to 400* and spray a baking sheet with non stick cooking spray.
  2. Combine the honey Dijon and white wine in a small bowl, mix well.
  3. Dip each piece of chicken in the mixture and place on the baking sheet.
  4. Bake for 20 minutes on one side, then turn and bake for an additional 20 minutes on the other side or until well done.

Nutrition

Energy: 2,489 kcal | Total Fat: 172 g | Saturated: 49 g | Trans: 1 g | Unsaturated: 1 g | Cholesterol: 851 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 1 g | Proteins: 212 g | Sodium: 1,139 mg | Polyunsaturated: 37 g | Monounsaturated: 71 g

©2026 OnlineCook LLC