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Baked Macaroni and Cheese

Baked Macaroni and Cheese

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,856 kcal per serving

Ingredients

  • 2 Tbsps - Butter
  • 2 Tsps - Cornstarch
  • 2 Cups - Shredded Sharp Cheddar Cheese
  • 8 Oz - Elbow Macaroni
  • 2 ½ Cups - Milk
  • ½ Tsps - Ground Dry Mustard
  • ½ Tsps - Salt

Instructions

  1. Preheat oven to 375*.
  2. Using a 2-3qt ovenware dish microwave the butter in the ovenware for 15-20 seconds or until completely melted. Let it spread around the dish to cover and grease it.
  3. In a medium bowl, mix together the cornstarch and 3/4 cheese. Then, add in the remaining ingredients.
  4. Pour this evenly into the ovenware dish, cover it with foil and bake for 40 minutes at 375*.
  5. After 40 minutes, remove from oven and discard the foil, stir the macaroni and mix it, then add the remaining cheese. Place this back in the oven for an additional 25-30 minutes or until the cheese has slightly browned.
  6. Let it cool slightly before serving.

Nutrition

Energy: 3,856 kcal | Total Fat: 242 g | Saturated: 139 g | Trans: 7 g | Unsaturated: 1 g | Cholesterol: 703 mg | Total Carbs: 219 g | Fiber: 8 g | Sugars: 38 g | Proteins: 196 g | Sodium: 5,461 mg | Polyunsaturated: 11 g | Monounsaturated: 60 g

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