





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Baked Nectarines with Honey Yogurt Sauce
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Instructions
1
|
Slice nectarines in half and remove pit.
To Bake
1
|
Preheat oven to 400°F.
2
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Place nectarines in a 8 x 8 inch baking dish and squeeze with lemon juice.
3
|
Bake for 10-15 minutes or until tender.
4
|
Remove from oven and cool for several minutes.
To Broil
1
|
Preheat broiler.
2
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Place cut nectarines on baking sheet and squeeze with lemon juice.
My Calorie Intake
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Tips & Tricks (5)
- Choose Ripe But Firm Nectarines 🍑Select nectarines that yield slightly to pressure but aren't soft—they'll hold their shape during baking while developing concentrated sweetness without becoming mushy.
- Toast Pistachios for Depth 🥜Lightly toast pistachios in a dry skillet for 2-3 minutes before chopping and sprinkling as garnish to unlock their rich, buttery flavor and enhance the dessert's complexity.
- Strain Yogurt for Creaminess 🥛Hang Greek yogurt in cheesecloth for 30 minutes to remove excess whey, creating an ultra-luxurious sauce texture that complements the warm baked fruit perfectly.
- Zest Lemon Before Juicing 🍋Add fresh lemon zest directly to the yogurt sauce and a squeeze of juice just before serving to brighten the flavors and prevent the sauce from becoming dull or flat.
- Bake Low and Slow for Caramelization 🔥Bake nectarines at 375°F for 12-15 minutes rather than higher heat—this gentle approach allows natural sugars to caramelize and concentrate without the flesh becoming fibrous or dry.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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