Name: Baked Nectarines with Honey Yogurt Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 nectarines or peaches; 0.5 lemon; 0.5 cup greek yogurt; 1 tbsp honey; 2 tablespoons pistachios

Baked Nectarines with Honey Yogurt Sauce

Baked Nectarines with Honey Yogurt Sauce cover

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Baked Nectarines with Honey Yogurt Sauce

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Ingredients

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Baked Nectarines with Honey Yogurt Sauce

Instructions

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Instructions

Slice nectarines in half and remove pit.

To Bake

Preheat oven to 400°F.

Place nectarines in a 8 x 8 inch baking dish and squeeze with lemon juice.

Bake for 10-15 minutes or until tender.

Remove from oven and cool for several minutes.

To Broil

Preheat broiler.

Place cut nectarines on baking sheet and squeeze with lemon juice.

Bite Tutorial

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Tips & Tricks (5)

Choose Firm Nectarines 🍑
Select nectarines that yield slightly to pressure but aren't soft—they'll hold their shape during baking and develop concentrated sweetness without becoming mushy.
Toast Pistachios for Depth 🌰
Lightly toast the pistachios in a dry pan for 2-3 minutes before chopping to intensify their nutty flavor and add a subtle bitterness that balances the honey's sweetness.
Zest Lemon Before Squeezing 🍋
Harvest the lemon zest first, then juice—the zest adds brightness to both the yogurt sauce and the baked fruit, cutting through richness and enhancing flavor complexity.
Strain Greek Yogurt Overnight 🥄
Drain full-fat Greek yogurt through cheesecloth for 4-8 hours before making the sauce to achieve an ultra-creamy, luxurious texture that coats the fruit beautifully.
Add Sauce Just Before Serving 🍯
Prepare the honey yogurt sauce up to 2 hours ahead, but drizzle it over warm nectarines just before serving to prevent the yogurt from becoming watery and maintain optimal texture contrast.