- VE
Baked Pumpkin Crisp
Make a delicious fall dessert with Baked Pumpkin Crisp, it's easy to make gluten free too!
Ingredients
Instructions
- Step 1
Preheat oven at 350*.
- Step 2
Spray a cast iron skillet or 9x13 baking dish with non-stick cooking spray.
- Step 3
Evenly spread the pumpkin on the bottom of the skillet or dish.
- Step 4
In a small bowl, combine the sugar, flour, cinnamon, nutmeg, and pumpkin pie spice. Place this mixture evenly over the pumpkin.
- Step 5
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
- Step 6
This mixture should be very crumbly but be sure that the butter is mixed in well.
- Step 7
Evenly crumble the mixture over the pumpkin.
- Step 8
Add a dash of cinnamon, nutmeg, and pumpkin pie spice to the top.
- Step 9
Bake for 45 minutes at 350* or until nicely browned.
- Step 10
Serve warm with a side of ice cream or whipped topping.
Tips & Tricks
Per serving
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