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Baked Ravioli Casserole

Baked Ravioli Casserole

This easy-baked ravioli casserole recipe is one of the best semi- homemade dishes to make when you want quick and easy comfort food. Only a few simple ingredients bring this ravioli in a homemade meat sauce. A quick and easy meal is a perfect way to transfer simple ravioli into an amazing baked meal.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 321 kcal per serving

Ingredients

  • 18 ounces - Cheese-filled ravioli
  • 1 lb - ground beef
  • 1 cup - Onion
  • 4 cloves - Garlic
  • 14 ounces - Diced tomatoes
  • 10 ounces - Tomato soup
  • 1 tbsp - Italian seasoning
  • ½ cup - Parmesan Cheese
  • ½ cup - Mozzarella Cheese

Instructions

  1. Preheat Oven to 375 degrees.
  2. Cook ravioli according to package directions, drain and cover to keep warm
  3. In a large skillet cook ground beef, onion and garlic over medium high heat until beef is brown and onion is tender; drain fat
  4. Add in tomatoes, soup, Italian Seasoning, and raviolis stirring gently
  5. Transfer mixture to a 9×13 casserole dish sprinkle cheese on top
  6. Bake a 375 for 20 minutes

Nutrition

Energy: 321 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 108 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 3 g | Proteins: 19 g | Sodium: 682 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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