- VE
- VN
- LC
Baked Vegan Pumpkin Donuts
These easy baked vegan pumpkin donuts with a cinnamon sugar coating are soft, moist, and fluffy. They're family friendly and perfect for welcoming the fall season. Everyone in the family will love these donuts! I love to make a batch at the beginning of the week and enjoy them for a breakfast treat or little afternoon snack.
Ingredients
Instructions
- Step 1
Preheat the oven to 350F and prepare a donut pan with cooking spray.
- Step 2
Whisk together flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
- Step 3
Stir in pumpkin puree, melted vegan butter, dairy-free milk, and apple cider vinegar.
- Step 4
Pipe batter into the prepared donut pan, filling about ¾ of the way full.
- Step 5
Bake for about 10 minutes, until cooked through. Remove from oven and let cool for about 5-10 minutes.
- Step 6
Flip baked donuts onto a cooling rack. To make cinnamon sugar coating, start by melting vegan butter. In a small bowl, whisk together sugar and cinnamon.
- Step 7
Brush the tops of each donut with melted butter and dip into the cinnamon sugar.
Tips & Tricks
Per serving
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