Name: Baked Vegan Pumpkin Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 donuts
Cuisine: American

The Urben Life Verified

October 7, 2025

13 Ingredients

MEDIUM

These easy baked vegan pumpkin donuts with a cinnamon sugar coating are soft, moist, and fluffy. They're family friendly and perfect for welcoming the fall season. Everyone in the family will love these donuts! I love to make a batch at the beginning of the week and enjoy them for a breakfast treat or little afternoon snack.

From the Cook

1/3

Baked Vegan Pumpkin Donuts

The Urben Life Verified

Ingredients

donuts

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Preheat the oven to 350F and prepare a donut pan with cooking spray.

Whisk together flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.

Stir in pumpkin puree, melted vegan butter, dairy-free milk, and apple cider vinegar.

Pipe batter into the prepared donut pan, filling about ¾ of the way full.

Bake for about 10 minutes, until cooked through. Remove from oven and let cool for about 5-10 minutes.

Flip baked donuts onto a cooling rack. To make cinnamon sugar coating, start by melting vegan butter. In a small bowl, whisk together sugar and cinnamon.

Brush the tops of each donut with melted butter and dip into the cinnamon sugar.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.