From the Cook
From the Cook
From the Cook
1/4
Baked Ziti
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Instructions
1
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Saute the onion, bell pepper and salt for 4-5 minutes or until onions are translucent. Add the garlic and cook an additional minute.
2
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Add the tomatoes and cook the sauce for 15 minutes over medium heat. The sauce will thicken as it cooks.
3
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Preheat oven to 350 degrees.
4
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Combine the sauce, pasta, parmesan and 1 1/2 cups mozzarella in a large bowl or pot and pour into a lightly oiled 9 x 11 casserole dish. Top with remaining 1/2 cup mozzarella. Can be prepared at this point the night before.
5
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Bake uncovered for 30 minutes or until golden and bubbly.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water for Sauce Consistency 💧Save 1 cup of starchy pasta cooking water before draining—add it to your sauce to achieve the perfect consistency and help it coat the pasta evenly during baking.
- Undercook Pasta by One Minute 🍝Cook ziti to just shy of al dente since it will continue cooking in the oven, preventing mushy pasta in your final dish.
- Bloom Garlic in Oil for Deeper Flavor 🧄Sauté minced garlic in olive oil for 30-45 seconds before adding tomatoes to release essential oils and create a more complex, savory base.
- Layer Cheeses for Texture Contrast 🧀Mix half the mozzarella into the sauce while half goes on top—this creates a creamy interior and crispy, golden cheese crust on the surface.
- Tent with Foil for Even Baking 🫖Cover with foil for the first 20 minutes of baking to ensure the pasta heats through evenly, then uncover for the final 10-15 minutes to brown the cheese.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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