Baked Zucchini Slices

Do you know a zucchini naysayer? Well, make them these crunchy, light, and delicious Baked Zucchini Slices and watch them change their tune in an instant! Breading and baking zucchini coins creates the perfect side dish or appetizer that the whole family will love. Many people steam zucchini, but it often turns out limp and soggy, which kids don’t usually like. This baked zucchini slices recipe is the perfect way to get kids to enjoy this vegetable. They come out crispy, crunchy, and absolutely delicious!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 149 kcal per serving

Ingredients

½ cup - breadcrumbs
¼ cup - parmesan cheese
½ tsp - kosher salt
½ tsp - garlic powder
1 - egg
¼ cup - flour
2 - zucchini
olive oil spray

Instructions

Preheat oven to 450°F and coat a large baking sheet with cooking spray or line with parchment paper.
Mix the breadcrumbs, parmesan cheese, garlic powder and salt in a shallow bowl.
Whisk the egg in a separate bowl.
Place the flour in a third bowl.
Make an assembly line with the bowls, and first dip the zucchini coins into the flour, then the egg and finally into the bread crumb mixture, coating evenly and repeating with all the zucchini coins.
Place all of the zucchini coins on the baking sheet. Arrange so they’re not touching, spray with cooking oil and bake for 18-20 minutes or until the breadcrumbs are golden.
Serve as a side dish or on their own with favorite dipping sauces.

Nutrition