Name: Bakery Style Blackberry Oatmeal Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 muffins
Cuisine: American

Bakery Style Blackberry Oatmeal Muffins cover

From the Cook

1/5

Bakery Style Blackberry Oatmeal Muffins

atsloanestable.com

Instructions

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Instructions

In a small bowl, whisk together the flour, quick cooking oats, baking powder, baking soda, and salt.

In a separate bowl, beat the butter and sugars for 2-3 minutes until light and fluffy.

Scrape the bowl down, then add the eggs & vanilla and mix until fully combined.

Pour in the buttermilk and mix until combined.

Fold in the dry ingredients until mostly combined, then add the blackberries and gently mix until evenly distributed.

Cover the bowl and allow to rest at room temperature.*

Meanwhile, preheat the oven to 425 degrees F and line a muffin pan with parchment liners.*

Divide the batter up between 10 muffin cavities, filling all the way up to the top. Sprinkle each muffin with turbinado sugar and rolled oats.

Bake the muffins for 5 minutes, then turn the oven down to 375 degrees F and bake for another 15 minutes. Do not open the door when you turn down the temperature.

Allow muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.

My Calorie Intake

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Tips & Tricks (5)

Freeze Blackberries First 🫐
Toss fresh blackberries in a tablespoon of flour and freeze them for 30 minutes before folding into batter to prevent sinking and ensure even distribution throughout each muffin.
Brown Butter for Depth 🧈
Melt your unsalted butter until it turns golden with a nutty aroma, then cool slightly before incorporating—this adds a sophisticated richness that elevates the bakery-style flavor profile.
Don't Overmix the Batter 🥄
Fold wet and dry ingredients together until just combined with visible flour streaks remaining; overmixing activates gluten and creates tough, dense muffins instead of the tender crumb you're after.
Double the Turbinado Sugar Topping ✨
Sprinkle turbinado sugar on top before baking, then add a second layer immediately after removing from the oven while the muffin tops are still slightly warm for that signature crunchy, jeweled bakery finish.
Room Temperature Ingredients Matter 🌡️
Allow eggs and buttermilk to sit at room temperature for 20 minutes before mixing; this ensures better emulsification and a more uniform, tender crumb structure throughout the finished muffins.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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