- VE
Bakery Style Chocolate Chip Cookies
Thick, chewy, and loaded with chocolate – these bakery-style chocolate chip cookies are everything you want in a cookie. With a crisp golden edge and a gooey center, they taste just like they came fresh out of a bakery. This recipe makes 6 large cookies, perfect for sharing (or not!).
Ingredients
Instructions
- Step 1
In a bowl, whisk together butter, brown sugar, and white sugar until just combined. Mix in the egg and vanilla extract. Add flour, cornstarch, baking powder, and salt. Stir gently – do not overmix. Fold in both kinds of chocolate chips.
- Step 2
Cover and freeze the dough for at least 30 minutes. This helps the cookies hold their shape.
- Step 3
Preheat oven to 200°C (390°F), top and bottom heat. Place the baking tray inside the oven to preheat as well.
- Step 4
Place the cookie dough balls onto the hot tray. Bake on the lower rack at 175°C (350°F) for 7 minutes. Move the tray to the middle rack and continue baking at 180°C (355°F) for another 7–8 minutes, until golden around the edges but still soft in the center.
- Step 5
Let cookies cool on the tray for 5 minutes before transferring to a wire rack.
Tips & Tricks
Per serving
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